Number of Articles: 3 | ||
1 | Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt | |
Articles in Press, Accepted Manuscript , Available Online from 13 February 2022 | ||
Magda Salem Sharara | ||
2 | Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview | |
Articles in Press, Accepted Manuscript , Available Online from 13 February 2022 | ||
Magda Salem Sharara | ||
3 | Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview | |
Volume 18, Issue 2, December 2022, Page 23-33 | ||
Magda Sharara | ||