Number of Articles: 2 | ||
1 | Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study | |
Volume 12, Issue 2, December 2022, Page 103-156 | ||
Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||
2 | The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model | |
Volume 11, Issue 3, June 2022, Page 339-383 | ||
Mohammed Alaa Ibrahim Elsayed; Sherif Gamal Saad Soliman; Mohammed Abd El-Fattah Zohry | ||