EKB Journal Management System


1.	Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese
	Articles in Press, Accepted Manuscript , Available Online from 29 September 2022
	Basuony Said Basuony; Khater Khater; Ahmed Hassanin; Tarek Nour Soliman
	View Article PDF 1.42 M

2.	Effect of Some Natural Alternatives Oils Extract on the Quality of Manufacture Processed Cheese during Storage.
	Volume 5, Issue 1, January 2026, Pages 14-23
	Sahar Hamed; Mohamed Hammad; Hadeer Abdo
	View Article PDF 1.05 M

3.	Fungal Contamination of Milk and Some Cheese Varieties Retailed in Markets of Menoufia Governorate
	Volume 1, Issue 2, July 2025, Pages 1-6
	Fatma S Hussein; Abd Elrahman Elbagoury; Marwa Awad Mohammed
	View Article PDF 717.85 K

4.	The Effect of Water Replacement with Different Proportions of Permeate on the Properties and Quality of Processed Cheese
	Volume 16, Issue 7, July 2025, Pages 129-133
	M. m. M. Refaey; M. S. Gomaa; A. El-M. El -Shamy; Samar A. Zalma
	View Article PDF 491.78 K

5.	Improving the nutritional value of Spreadable Processed Cheese supplemented with fresh and dried mushrooms.
	Volume 7, Issue 2, June 2025
	Eman Mohamed El-Mahdy
	View Article

6.	Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese
	Volume 16, Issue 2, February 2025, Pages 7-14
	Samah A. Abd El-Tawab; H. Sh. Abdelmontaleb; Walaa M. Bahnas; Laila A. Rabee
	View Article PDF 477.82 K

7.	Evaluation of the chemical and microbiological properties of several cheese kinds
	Volume 47, Issue 2, December 2024, Pages 111-116
	eslam Mohamed Youniss; Hamdi Mohammed; Marwa Saad
	View Article PDF 346.07 K

8.	Manufacturing of processed cheese that is enhanced with β-Carotene that is derived from waste carrots.
	Volume 2, Issue 1, June 2024, Pages 31-46
	Basuony Said Basuony; Khater Khater; Tarek Nour Soliman; Hamdy Abdel-Hady Zahran; Ahmad Mohammad Hassanin
	View Article PDF 608.59 K

9.	Effect of processed cheese supplemented with spirulina against carbon tetrachloride (CCl4)-induced liver damage and nephrotoxicity in rats
	Volume 20, Issue 1, January 2024, Pages 141-160
	Safaa T. Gohari; Samah M. Ismail; Azza M. Farahat; Alaa A. Abdelmaksoud; Shimaa E. Swelem
	View Article PDF 457.21 K

10.	Preparation of Half-Fat Processed Cheese Made By Using Algae
	Volume 1, Issue 2, December 2023, Pages 23-30
	Ahmad Mohammad Hassanin; M M Tohamy; Hamdy A Shaaban; M A Ali
	View Article PDF 508.84 K

11.	Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese
	Volume 66, Issue 13, December 2023, Pages 401-416
	Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman
	View Article PDF 5.83 M

12.	Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats
	Volume 18, Issue 1, June 2021, Pages 1-15
	Ehab . Kheadr; Abdo . E; Eman . El Dakhakhny; Nassra . Dabour; Yousef M. I.; Elsaadany . K
	View Article PDF 1.25 M

13.	Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder
	Volume 11, Issue 12, December 2020, Pages 377-383
	Aliaa Ali Darwish; Meranda A. Tawfek; Enas A. Baker
	View Article PDF 1 M

14.	Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''
	Volume 03, Issue 3, 2018, Pages 103-109
	Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
	View Article PDF 433.71 K

15.	TECHNOLOGICAL STUDIES ON PROCESSED CHEESE
	Volume 3, Issue 3, May and June 2018, Pages 77-78
	K. M.A. Kamly; K. M.K. Kebary; R. M. Badawy
	View Article PDF 147.64 K

16.	Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese
	Volume 8, Issue 8, August 2017, Pages 335-340
	Howida A. El-Sayed
	View Article PDF 257.61 K

17.	Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey
	Volume 14, Issue 1, June 2017, Pages 1-12
	Shamsia M.; El-Ghannam M.
	View Article PDF 476.23 K

18.	Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt
	Volume 8, Issue 2, February 2017, Pages 117-119
	Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
	View Article PDF 185.8 K

19.	Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line.
	Volume 8, Issue 2, February 2017, Pages 121-125
	El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag
	View Article PDF 215.59 K

20.	Processed Cheese: Basics and Possibility for the Development of Healthier Products
	Volume 13, Issue 2, November and December 2016, Pages 45-62
	Aly S.; Eman El Dakhakhny; El Saadany K.; Nassra Dabour; Kheadr E.
	View Article PDF 909.26 K

21.	Problems of Biofilms in Processed Cheese Factory
	Volume 21, Issue 2, December 2016, Pages 97-107
	A. Amin; A. Nazem; Eman Hassan
	View Article PDF 789.11 K

22.	THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM
	Volume 3, Issue 12, December 2012, Pages 637-645
	M. M. Ismail
	View Article PDF 360.41 K

23.	ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES
	Volume 3, Issue 12, December 2012, Pages 725-733
	A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam
	View Article PDF 423.73 K

24.	DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING
	Volume 1, Issue 1, January 2010, Pages 45-53
	A. A. Gamal El-Deen; I. A. Abou Ayana; S. F. Mahmoud; A. E. El-Bahlool
	View Article PDF 432.23 K

25.	DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS
	Volume 55, Issue 120, January 2009, Pages 23-34
	NAHED M. WAHBA; EMAN KORASHY AHMED
	View Article PDF 241.3 K
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