Keywords = Processed cheese
| Number of Articles: 20 | ||||
| 1 | Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese | |||
| Articles in Press, Accepted Manuscript , Available Online from 29 September 2022 | ||||
| Basuony Said Basuony; Khater Khater; Ahmed Hassanin; Tarek Nour Soliman | ||||
| 2 | Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese | |||
| Volume 66, Issue 13, December 2023, Page 401-416 | ||||
| Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman | ||||
| 3 | Preparation of Half-Fat Processed Cheese Made By Using Algae | |||
| Volume 1, Issue 2, December 2023, Page 23-30 | ||||
| Ahmad Mohammad Hassanin; M M Tohamy; Hamdy A Shaaban; M A Ali | ||||
| 4 | Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats | |||
| Volume 18, Issue 1, June 2021, Page 1-15 | ||||
| Ehab . Kheadr; Abdo . E; Eman . El Dakhakhny; Nassra . Dabour; Yousef M. I.; Elsaadany . K | ||||
| 5 | Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder | |||
| Volume 11, Issue 12, December 2020, Page 377-383 | ||||
| Aliaa Ali Darwish; Meranda A. Tawfek; Enas A. Baker | ||||
| 6 | Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' | |||
| Volume 03, Issue 3, 2018, Page 103-109 | ||||
| Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena | ||||
| 7 | TECHNOLOGICAL STUDIES ON PROCESSED CHEESE | |||
| Volume 3, Issue 3, May and June 2018, Page 77-78 | ||||
| K. M.A. Kamly; K. M.K. Kebary; R. M. Badawy | ||||
| 8 | Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese | |||
| Volume 8, Issue 8, August 2017, Page 335-340 | ||||
| Howida A. El-Sayed | ||||
| 9 | Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey | |||
| Volume 14, Issue 1, June 2017, Page 1-12 | ||||
| Shamsia M.; El-Ghannam M. | ||||
| 10 | Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt | |||
| Volume 8, Issue 2, February 2017, Page 117-119 | ||||
| Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy | ||||
| 11 | Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. | |||
| Volume 8, Issue 2, February 2017, Page 121-125 | ||||
| El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag | ||||
| 12 | Processed Cheese: Basics and Possibility for the Development of Healthier Products | |||
| Volume 13, Issue 2, November and December 2016, Page 45-62 | ||||
| Aly S.; Eman El Dakhakhny; El Saadany K.; Nassra Dabour; Kheadr E. | ||||
| 13 | Problems of Biofilms in Processed Cheese Factory | |||
| Volume 21, Issue 2, December 2016, Page 97-107 | ||||
| A. Amin; A. Nazem; Eman Hassan | ||||
| 14 | ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES | |||
| Volume 3, Issue 12, December 2012, Page 725-733 | ||||
| A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam | ||||
| 15 | THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM | |||
| Volume 3, Issue 12, December 2012, Page 637-645 | ||||
| M. M. Ismail | ||||
| 16 | DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING | |||
| Volume 1, Issue 1, January 2010, Page 45-53 | ||||
| A. A. Gamal El-Deen; I. A. Abou Ayana; S. F. Mahmoud; A. E. El-Bahlool | ||||
| 17 | DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS | |||
| Volume 55, Issue 120, January 2009, Page 23-34 | ||||
| NAHED M. WAHBA; EMAN KORASHY AHMED | ||||
| 18 | EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS | |||
| Volume 32, Issue 12, December 2007, Page 10183-10191 | ||||
| Zeinab A. Saleh; M. E. Shenana; Abeer A. Afifi; G. F. El-Nagar; Safinaz El. Shibiny | ||||
| 19 | IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. | |||
| Volume 32, Issue 12, December 2007, Page 10215-10225 | ||||
| El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea | ||||
| 20 | Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese | |||
| Volume 3, Issue 2, December 2006, Page 43-50 | ||||
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