Keywords = UF-soft cheese
| Number of Articles: 4 | ||
| 1 | Impact of Chia Seeds Powder on the Chemical, Microbiological, and Sensorial Characteristics of Low Fat UF-soft Cheese | |
| Volume 3, Issue 1, March 2024, Page 47-52 | ||
| Ashraf Bakr; Shimaa Hamed; Sabry Abdelaal; Osama Ibrahim | ||
| 2 | The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese | |
| Volume 51, Issue 1, 2023, Page 33-45 | ||
| Khaled AbdelHakam Abbas; Fathia Ashour Othman; Mahmoud Abdelhaleem Deghedie; Hani Shaaban Abd Elmontaleb | ||
| 3 | Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage | |
| Volume 14, Issue 1, June 2017, Page 13-28 | ||
| Wedad EL- Kholy; Reda Aamer; Mailam A. | ||
| 4 | THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE | |
| Volume 4, Issue 12, December 2013, Page 663-677 | ||
| Azza El-Baz | ||
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