Keywords = permeate
| Number of Articles: 16 | ||||
| 1 | Properties Of Fermented Permeate Beverages Enriched With Barley, Oat And Black Rice Extract | |||
| Volume 66, Issue 7, July 2023, Page 319-327 | ||||
| Fatma Samy Abd El-masked; Marwa Hatem El-Gendy; Amr El-Sayed Metwally; Mohammed Abdel-Razek El-Nawawy | ||||
| 2 | Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract | |||
| Volume 12, Issue 12, December 2021, Page 319-323 | ||||
| Alshymaa A. Karam-Allah | ||||
| 3 | Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners) | |||
| Volume 12, Issue 3, March 2021, Page 59-64 | ||||
| Amal M. Ewis | ||||
| 4 | Chemical Composition, Antioxidant Activity and Preventive Role of Milk By- Products Against Nicotine-Induced Alteration in Sexual Hormones and Organs Pathology in Rats | |||
| Volume 64, Issue 2, February 2021, Page 933-940 | ||||
| Mona A Hassan; Rofanda M Bakeer; Hagar E Mohammed; Dr. Mossad ِAttia ِAbdel-Wahhab | ||||
| 5 | Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. | |||
| Volume 3, Issue 2, December 2020, Page 78-95 | ||||
| Waiel Farghaly Sayed; Wesam Mohamed Salem; Zeinab Ahmed Sayed; Abdelmoneim Khafagy Abdalla | ||||
| 6 | Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage | |||
| Volume 11, Issue 12, December 2020, Page 355-362 | ||||
| Marwa Hatem El-Gendy; E. M. Abdeen | ||||
| 7 | A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. | |||
| Volume 10, Issue 12, December 2019, Page 467-472 | ||||
| Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa | ||||
| 8 | Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties | |||
| Volume 8, Issue 11, November 2017, Page 449-453 | ||||
| A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen | ||||
| 9 | Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit | |||
| Volume 14, Issue 1, June 2017, Page 41-56 | ||||
| Reda Aamer; Wedad El- Kholy; Mailam A | ||||
| 10 | Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts | |||
| Volume 8, Issue 2, February 2017, Page 73-77 | ||||
| M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy | ||||
| 11 | THE USE OF DAIRY BY-PRODUCTS IN PREPARING PROBIOTIC FERMENTED MILK DRINK FORTIFIED WITH CHICKPEA | |||
| Volume 92, Issue 4, December 2014, Page 1575-1590 | ||||
| AMAL M. EL-NIMER; MOHAMED A. MOSTAFA; MOHAMED A. AHMED | ||||
| 12 | Effect of using germinated fenugreek on the quality of ice milk | |||
| Volume 51, Issue 2, June 2013, Page 117-124 | ||||
| 13 | DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS | |||
| Volume 3, Issue 7, July 2012, Page 447-460 | ||||
| M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan | ||||
| 14 | Bacterial Food Intoxication : An Overview | |||
| Volume 6, Issue 2, December 2009, Page 33-43 | ||||
| 15 | Research on Whey in Egypt: An Overview | |||
| Volume 6, Issue 2, December 2009, Page 1-10 | ||||
| 16 | UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS | |||
| Volume 32, Issue 3, March 2007, Page 2085-2093 | ||||
| Afaf O. A. Ali; Akiela Saleh; A. M. Abeid | ||||
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