Keywords = microbial transglutaminase
| Number of Articles: 3 | ||
| 1 | Biological vs. Non-Biological Texturizing of Meat Patties | |
| Volume 42, Issue 3, September 2021, Page 761-771 | ||
| Samir M. El- Iraki; Dalia H. Eshra | ||
| 2 | Bio-Texturisation of Soy Protein Isolate | |
| Volume 14, Issue 2, November and December 2017, Page 9-16 | ||
| Dalia Eshra | ||
| 3 | EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK | |
| Volume 34, Issue 8, August 2009, Page 8789-8805 | ||
| Amira M. El- Kholy; Amina M. El- Shreef; A. M. Abou El- Nour; A. I. El- Zayat | ||
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