EKB Journal Management System
Keywords = Roasting
Number of Articles: 12
1

Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

Articles in Press, Accepted Manuscript , Available Online from 17 January 2024
Magda A. Abd El Mageed; Mostafa M. Ismail; Mohamed Abass; Gamil E. Ibrahim; Engy M. Mahmoud
2

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Volume 44, Issue 4, December 2023, Page 505-514
Ghazza, Mahfooz Ali
3

Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact

Volume 27, Issue 1, June 2022, Page 47-57
4

Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee

Volume 2, Issue 2, December 2021, Page 110-123
Mounir M. Eid; Safaa E. Ali; Dalia M. M. Mostafa; Muhammad E. Elsorady
5

Effect of Roasting on Physicochemical Properties of Cocoa Beans

Volume 16, Issue 2, December 2019, Page 1-7
mohamed m youssef
6

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Volume 65, Issue 161, April 2019, Page 159-163
KARMI MOHAMED
7

DETERMINATION OF MALACHITE GREEN RESIDUES IN FARMED FISH IN EL-FAYOUM GOVERNORATE

Volume 79, Issue 1, March 2019, Page 33-48
8

Effect of Roasting Temperature on Safflower Seeds and Oil

Volume 9, Issue 3, March 2018, Page 103-109
Eman Taha; Bertrand Matthäus
9

Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products

Volume 14, Issue 2, November and December 2017, Page 17-24
Tesby Lotfy; Marwa Mahfouz; M. Youssef
10

Simulation of Industrial Production of Value Added Chemicals from Primary Resources through Pilot Plant Operations

Volume 8, 8th International Conference on Chemical & Environmental Engineering, April 2016, Page 494-494
A. K. Ismail
11

DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION

Volume 6, Issue 6, June 2015, Page 137-153
Manal Atwa
12

ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS

Volume 1, Issue 2, February 2010, Page 69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa