Keywords = Ready to eat (RTE)
| Number of Articles: 1 | ||
| 1 | Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level | |
| Volume 41, Issue 2, January 2022, Page 32-37 | ||
| Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky | ||
View on SCiNiTO