Number of Articles: 2 | ||
1 | Sensory and bacteriological profiles of chicken meat under different thawing processes | |
Volume 41, Issue 2, January 2022, Page 51-55 | ||
Shaimaa A El-Barody; Dalia Khater; Amani Salem | ||
2 | Chemical and microbial assessment of beef and chicken shawarma sandwiches in Ismailia governorate and its impact on consumer health | |
Volume 1, Issue 1, November 2015, Page 686-693 | ||
Amany M. Ahmed; Nagwa A. B. El-Hakem; Ghada A. Ibrahim | ||