EKB Journal Management System

Keywords = capsicum

Number of Articles: 5

1		Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study
	Volume 62, Issue 2, December 2023, Page 33-52
	Sara A Heikal; Mona AA Hussein; Safaa A Tawfik; Shereen E Hussein
	View Article \| PDF 538 K \| View on SCiNiTO

2		Biochemical characterization and variability of Egyptian new hybrids of Capsicum L.
	Volume 3, Issue 1, December 2012, Page 31-39
	Shawkat Mahmoud Ahmed
	View Article \| PDF 281.54 K \| View on SCiNiTO

3		SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE
	Volume 32, Issue 9, September 2007, Page 7473-7487
	Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy
	View Article \| PDF 490.02 K \| View on SCiNiTO

4		EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA
	Volume 31, Issue 4, April 2006, Page 2179-2191
	Kh. M. Youssef,; A. A. Shatta
	View Article \| PDF 799.15 K \| View on SCiNiTO

5		MORPHOLOGICAL AND ANATOMICAL STUDIES ON THE STEM OF SOME SOLANACEAE GENERA.
	Volume 30, Issue 11, November 2005, Page 6669-6686
	G. A. EI-Nagdy,; F. A. Yossef; M. H.A. Abou-Bakr; A. M. Ahmed
	View Article \| PDF 5.36 MB \| View on SCiNiTO

Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study