Keywords = frozen storage
| Number of Articles: 16 | ||||
| 1 | The Impact of Glazing with Natural Preservatives on Some Qualitative Characteristics of Frozen-Stored Japanese Threadfin Bream Nemipterus japonicas | |||
| Volume 28, Issue 2, March and April 2024, Page 327-341 | ||||
| Shams A. Al-Hamdani; Jalal M. Al-Noor | ||||
| 2 | Quality criteria of low and reduced fat beef burger using quinoa and Jerusalem artichoke as fat replacers during frozen storage at -18°C | |||
| Volume 20, Issue 1, January 2024, Page 45-64 | ||||
| Atef S. Osheba; Ali M. Ali; Eman M. Ismail; Rania N.M. Saleh | ||||
| 3 | Effect of frozen storage on fish quality and fishery products: A Review | |||
| Volume 10, Issue 2, December 2023, Page 25-35 | ||||
| Adel Ammar Ellahamy | ||||
| 4 | Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage | |||
| Volume 27, Issue 4, July and August 2023, Page 879-892 | ||||
| Abdelrahman S. Talab et al. | ||||
| 5 | Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish | |||
| Volume 27, Issue 1, January 2023, Page 47-67 | ||||
| Myada M. Mostafa et al. | ||||
| 6 | Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers | |||
| Volume 14, Issue 2, December 2022, Page 247-259 | ||||
| Abdelrahman S. Talab,; Mohamed A. Ibrahim; Maha E. Genina; Fify R. Anees | ||||
| 7 | Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species | |||
| Volume 65, Issue 9, September 2022, Page 87-92 | ||||
| Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou Taleb; Fify R. Anees | ||||
| 8 | Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage | |||
| Volume 13, Issue 8, August 2022, Page 119-123 | ||||
| A. S. Talab; Maha E. Genina; Fify R. Anees; Nadia A. Saber | ||||
| 9 | Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage | |||
| Volume 12, Issue 10, October 2021, Page 253-258 | ||||
| Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf | ||||
| 10 | Determination of Endogenous Formaldehyde in Moonfish (Lampris guttatus) During Frozen Storage | |||
| Volume 24, Issue 3, May and June 2020, Page 17-28 | ||||
| Giri R. Barokah; Farida Ariyani; Singgih Wibowo; Hedi I. Januar; Umi Annisah | ||||
| 11 | Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage | |||
| Volume 22, Issue 4, September 2018, Page 261-273 | ||||
| Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Fify R. Anees; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou-Taleb | ||||
| 12 | PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE | |||
| Volume 43, Issue 6, November and December 2016, Page 2133-2144 | ||||
| Sarah A. Moubasher; S. E. El-Nemer; Gehan A. El-Shourbagy; M. A. Rabie | ||||
| 13 | QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE | |||
| Volume 5, Issue 6, June 2014, Page 403-419 | ||||
| M. F. Osman; Nahla S. Zidan | ||||
| 14 | EFFECT OF BLANCHING TREATMENTS AND FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FROZEN ARTICHOKE | |||
| Volume 90, Issue 3, September 2012, Page 1257-1268 | ||||
| GAMILA Y. ATTIA | ||||
| 15 | EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT | |||
| Volume 24, Issue 2, July 2010, Page 159-174 | ||||
| Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo | ||||
| 16 | SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE | |||
| Volume 32, Issue 9, September 2007, Page 7473-7487 | ||||
| Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy | ||||
| | ||||
View on SCiNiTO