Number of Articles: 3 | ||
1 | Amino Acid as Co-Crystal Coformer for Ebastine Solubility Enhancement | |
Volume 90, Issue 2, January 2023, Page 2900-2908 | ||
Zainab M. Salih; Eman B. H. Al-Khedairy | ||
2 | Preventive Action of Acrylamide Formation as A Chemical Hazard During Deep Fat Frying of Potato Strips | |
Volume 65, Issue 132, December 2022, Page 33-39 | ||
Osama Ahmed El-sayed; Amal Hassanein Mahmoud; Mohamed Ahmed El-nikeeti; Yahia Ibrahim Sallam | ||
3 | Mitigation of acrylamide formation in fried potato | |
Volume 65, Issue 11, November 2022, Page 785-793 | ||
Hanaa Soliman; Said Fatouh Hamed | ||