Number of Articles: 1 | ||
1 | Preventive Action of Acrylamide Formation as A Chemical Hazard During Deep Fat Frying of Potato Strips | |
Volume 65, Issue 132, December 2022, Page 33-39 | ||
Osama Ahmed El-sayed; Amal Hassanein Mahmoud; Mohamed Ahmed El-nikeeti; Yahia Ibrahim Sallam | ||