Number of Articles: 3 | ||
1 | Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases | |
Volume 3, Issue 1, May 2018, Page 36-49 | ||
Mohamed A. Sorour; Abdellah S. Abdelgawad; Abuelhamed E. Mehanni; Refat E. Oraby | ||
2 | The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing | |
Volume 3, Issue 1, May 2018, Page 123-135 | ||
Mohamed A. Sorour; Abdallah S. Abdel-Gawad; Aboelhamed E. Mehanni; Refat E. Oraby | ||
3 | CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS | |
Volume 39, Issue 4, December 2008, Page 17-35 | ||
A. Abdel - Gawad,; B. Ramadan; Mohamed B. Omar; Refat E.A. Oraby | ||