EKB Journal Management System
Keywords = millet
Number of Articles: 8
1

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Volume 44, Issue 2, June 2023, Page 147-159
Ghazza Mahfooz Ali
2

Phenotypic Characterization and Genetic Divergence of some Pearl Millet Genotypes Based on Cluster and Principal Component Analysis

Volume 13, Issue 12, December 2022, Page 875-881
Mervat R. I. Sayed; Magda N. Rajab; Amal A. Helmy
3

Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review

Volume 13, Issue 4, April 2022, Page 77-81
Azza A. A. Alwohaibi; Asmahan A. Ali; sally samir sakr
4

Effects of Composite Flour Blend Stiff-Porridge on Diabetes Induced Albino Rats

Volume 43, Issue 2, March 2022, Page 21-31
M. Bamson; Ngozi Eze
5

Utilization of millet for the preparation of high nutritional foods for gluten allergy Patients

Volume 48, Issue 1, March 2022, Page 1-8
elshahat gomaa
6

Utilization Of Millet ( pennisetum glaucum ) flour To produce gluten-free toast bread.

Volume 36, Issue 3, December 2021, Page 1-21
Nahla S Zidan
7

Productivity of different patterns for maize and forage millet intercropping under periodical cutting systems

Volume 38, Issue 3, December 2016, Page 547-557
Ahmed Mahgoub Shaalan; mohamed M. El-salamouni
8

Effect of Using Sesbania sesban and Its Mixtures with some Summer Fresh Grasses on Lambs Productive Performance in New Reclaimed Soil

Volume 3, Issue 1, August 2015, Page 7-16
Zaki A.; A. Osman; Fathia Ibrahim; E. Soliman