Keywords = Microbiological characteristics and Chemical Changes
| Number of Articles: 1 | ||
| 1 | CHANGES IN CAMEL AND CATTLE MEAT DURING CHILLING PRESERVATION | |
| Volume 68, Issue 173, April 2022, Page 1-9 | ||
| MAHMOUD HASSANIEN; TALAAT EL-KHATEIB; MOHAMED HASSAN; ASHRAF M. ABD-EL-MALEK | ||
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