Keywords = non-enzymatic browning
| Number of Articles: 2 | ||
| 1 | Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene | |
| Volume 65, Issue 132, December 2022, Page 353-368 | ||
| Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Dina Mostafa Mohammed; Khaled F. Mahmoud; Amr Farouk | ||
| 2 | COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS | |
| Volume 29, Issue 11, November 2004, Page 6421-6433 | ||
| M. T. Ramadan; H. A. Eissa; S. Y. EI-Faham | ||
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