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Keywords =
<i>Bifidobacterium bifidum</i>
Number of Articles:
1
1
Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of
Bifidobacterium bifidum
Volume 53, Issue 1, March 2022, Page
31-44
Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy
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