EKB Journal Management System
Keywords = <i>Bifidobacterium bifidum</i>
Number of Articles: 1

1

Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of Bifidobacterium bifidum

Volume 53, Issue 1, March 2022, Page 31-44
Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy