Keywords = Yoghurt drink
| Number of Articles: 4 | ||
| 1 | Impact of tiger nut flour as a prebiotic and thickener agent on bio-yoghurt drink | |
| Volume 2, Issue 4, November 2023, Page 113-119 | ||
| Magdy Shahein; Mohammed El-Ghandour; Monira Mahmoud Basiony | ||
| 2 | Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts | |
| Volume 3, Issue 1, June 2023, Page 109-123 | ||
| Wael Fathi Elkot; Amany Mohamed El-Deeb; Samaher Gamal Hefny; Ashraf Shaban Bakr | ||
| 3 | Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract | |
| Volume 9, Issue 1, 2022, Page 1-10 | ||
| Abdeldaiem, A. M. and Safaa M. Mokbel | ||
| 4 | IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK | |
| Volume 49, Issue 2, December 2020, Page 65-76 | ||
| A Gouda; H Ali; Aya Saad El-Dein; Rafik Khalil | ||
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