Keywords = Gram-positive strains
| Number of Articles: 1 | ||
| 1 | EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA | |
| Volume 31, Issue 4, April 2006, Page 2179-2191 | ||
| Kh. M. Youssef,; A. A. Shatta | ||
| Number of Articles: 1 | ||
| 1 | EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA | |
| Volume 31, Issue 4, April 2006, Page 2179-2191 | ||
| Kh. M. Youssef,; A. A. Shatta | ||
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