Keywords = starter~ GDL
| Number of Articles: 1 | ||
| 1 | EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK. | |
| Volume 31, Issue 4, April 2006, Page 2193-2203 | ||
| Y. l. Abdel-Kader,; M. M. lsmail, | ||
View on SCiNiTO