Number of Articles: 1 | ||
1 | EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK. | |
Volume 31, Issue 4, April 2006, Page 2193-2203 | ||
Y. l. Abdel-Kader,; M. M. lsmail, | ||