EKB Journal Management System
Keywords = Camel burger
Number of Articles: 1

1

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

Volume 25, Issue 1, April 2022, Page 53-66
M. F. Shehata; Nadia A. Salama; Shahinaz A. Helmy; Abeer T.A. Mohamed