EKB Journal Management System
Keywords = 8MP: Skim milk powder
Number of Articles: 1

1

EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK

Volume 31, Issue 11, November 2006, Page 7189-7201
F. M. Abbas,; H. A. EI-Demerdash