EKB Journal Management System
Keywords = hydration coefficient
Number of Articles: 1

1

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

Volume 30, Issue 5, May 2005, Page 2693-2707
A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed