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Keywords =
Antibrowning
Number of Articles:
1
1
INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE.
Volume 30, Issue 7, July 2005, Page
3965-3980
G. E. Ibrahim; Hoda H. M. Fadel; A. Abd Elrashidu M.; I. M. Hassan
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