Keywords = Maillarad reaction products (MRPs). Phenolic degradation
| Number of Articles: 1 | ||
| 1 | INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. | |
| Volume 30, Issue 7, July 2005, Page 3965-3980 | ||
| G. E. Ibrahim; Hoda H. M. Fadel; A. Abd Elrashidu M.; I. M. Hassan | ||
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