Keywords = Blanching • Microwave
| Number of Articles: 1 | ||
| 1 | EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES | |
| Volume 30, Issue 11, November 2005, Page 6855-6868 | ||
| Sawsan Y. EI-Faham | ||
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