Number of Articles: 1 | ||
1 | Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits | |
Volume 50, Issue 1, 2022, Page 99-115 | ||
Mahmoud Abd Al-Galil Rozan; Esmail Galal Boriy | ||