Keywords = fermentation with or without soaking
| Number of Articles: 1 | ||
| 1 | Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats | |
| Volume 16, Issue 2, 2021, Page 71-94 | ||
| Eman S. Ibrahem; Ghada H. Mohamed | ||
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