EKB Journal Management System
Keywords = Black cumin oil
Number of Articles: 3

1

Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil

Volume 48, Issue 1, 2020, Page 181-192
Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy

2

Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

Volume 9, Issue 1, January 2018, Page 129-141
Nahed Rashed; R. B. A. Gomaa; Naglaa Hussien

3

Effect of Some Postharvest Treatments on Quality and Storability of Date Palm fruits Zaghloul and Samany Cultivars

Volume 10, Issue 1, January 2015, Page 49-58
Taha El-Sharony; Osama Amin; Ahmed Abd-Allah