Number of Articles: 3 | ||
1 | Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil | |
Volume 48, Issue 1, 2020, Page 181-192 | ||
Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy | ||
2 | Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers | |
Volume 9, Issue 1, January 2018, Page 129-141 | ||
Nahed Rashed; R. B. A. Gomaa; Naglaa Hussien | ||
3 | Effect of Some Postharvest Treatments on Quality and Storability of Date Palm fruits Zaghloul and Samany Cultivars | |
Volume 10, Issue 1, January 2015, Page 49-58 | ||
Taha El-Sharony; Osama Amin; Ahmed Abd-Allah | ||