EKB Journal Management System
Keywords = Gelation time
Number of Articles: 1

1

RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES

Volume 29, Issue 4, April 2004, Page 1917-1969
A. Farrag; NadIa M. v; Hala M. F. EI-Dln