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Keywords =
Gelation time
Number of Articles:
1
1
RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES
Volume 29, Issue 4, April 2004, Page
1917-1969
A. Farrag; NadIa M. v; Hala M. F. EI-Dln
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