EKB Journal Management System
Keywords = rhFJology. vegetable oils. shear
Number of Articles: 1

1

RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON

Volume 29, Issue 4, April 2004, Page 1961-1969
A. M. M. Metwally