Keywords = semolina
| Number of Articles: 3 | ||
| 1 | Improving wheat flour properties for spaghetti processing using some improvers | |
| Volume 37, Issue 3, December 2022, Page 1-28 | ||
| 2 | RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII | |
| Volume 29, Issue 5, May 2004, Page 2623-2634 | ||
| Sawsan Y. EI-Faham; E. I. Yousif | ||
| 3 | ENRICHMENT OF SPAGHETII WITH GREEN ALGAE | |
| Volume 28, Issue 5, May 2003, Page 3695-3706 | ||
| A. A. Abd-EI Hamied, | ||
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