Number of Articles: 2 | ||
1 | Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria | |
Volume 3, Issue 1, June 2022, Page 124-144 | ||
Nesreen M. Nasr; Hassan M. H. Hassaan; Essam A. S. Khalifa; Wedad A. Metry | ||
2 | Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production | |
Volume 30, Issue 1, June 2022, Page 107-116 | ||
Reda Mohamed El-Komaily; Osama Elbatawy; Ihab Aumara | ||