| 1. | Effect of Treatment with Ultrasonic Pulses on the Functional Properties and Antioxidant Capacity of Dogfish (Galeorhinus galeus) Viscera Proteins | |
| Volume 29, Issue 6, November and December 2025, Pages 269-286 | ||
| Joe Luis Arias Moscoso; Francisco Cadena; Ofelda Peñuelas-Rubio; Leandris Argentel-Martinez; UĞUR AZİZOĞLU; Aldo Fraijo-Valenzuela; Ivan de Jesus Tolano-Villaverde; María del Socorro Núñez-Ruiz | ||
| 2. | INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS. | |
| Volume 29, Issue 12, December 2004, Pages 7095-7105 | ||
| W. I. A. Saber | ||
