Keywords = Key Words: Molecular Gastronomy Techniques
| Number of Articles: 1 | ||
| 1 | The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants | |
| Volume 2, Issue 1, January 2022, Page 17-44 | ||
| Mohammed Alaa Elsayed; Sherif Gamal Soliman; Mohammed Abd El-Fattah Zohry | ||
View on SCiNiTO