EKB Journal Management System
Keywords = Food Innovations
Number of Articles: 2
1

The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model

Volume 11, Issue 3, June 2022, Page 339-383
Mohammed Alaa Ibrahim Elsayed; Sherif Gamal Saad Soliman; Mohammed Abd El-Fattah Zohry
2

The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants

Volume 2, Issue 1, January 2022, Page 17-44
Mohammed Alaa Elsayed; Sherif Gamal Soliman; Mohammed Abd El-Fattah Zohry