EKB Journal Management System
Keywords = waffle
Number of Articles: 1

1

Utilization of orange peel and their various natural extracts as valuable food additives in production of crispy waffle

Volume 13, Issue 13, January 2021, Page 661-687
Neveen A. El-wardany; Mohamed S. Abdel-Aziz; Mariam Ahmed; Mosad A. Ghareeb