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Keywords =
N-nitrosamine
Number of Articles:
1
1
Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products
Volume 7, Issue 1, June 2022, Page
51-59
Mohamed A Sorour; Abul-Hamd E Mehanni; El- Sayed A Mahmoud; Rasha M. El-Hawashy
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