Keywords = Natural Preservatives
| Number of Articles: 6 | ||
| 1 | Prolonging the Shelf life of Orange Juice Via Lemongrass Extracts | |
| Volume 18, Issue 2, July 2023, Page 57-78 | ||
| Leila M.A. Taghian; S. H. Mosilhey; M. A.S. Abdel-Samie; Lobna A.M. Haridy | ||
| 2 | EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES | |
| Volume 25, Issue 1, January 2020, Page 25-37 | ||
| Abed Saleh; fathy Abd El-Malek; Mohamed Moussa | ||
| 3 | Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish | |
| Volume 47, Issue 1, 2019, Page 115-130 | ||
| Ayman Abouel-Yazeed | ||
| 4 | Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent | |
| Volume 10, Issue 7, July 2019, Page 209-216 | ||
| Hind S. Abu-Shama | ||
| 5 | Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria | |
| Volume 53, Issue 1, 2018, Page 127-139 | ||
| Soheir S. Abd El-Salam; Mohamed F. Ghaly; Mohamed H. Yassin; Attia A. A.; Sally E. Sallam | ||
| 6 | EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES | |
| Volume 89, Issue 2, July 2011, Page 639-649 | ||
| SONIA A. H. METWALLI | ||
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