Keywords = Dairy Product
| Number of Articles: 4 | ||
| 1 | Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products | |
| Volume 21, Issue 2, June 2020, Page 11-18 | ||
| Rowayda Osama; Marwa Ahmed; Amir Abdulmawjood; Maha Al-Ashmawy | ||
| 2 | DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS | |
| Volume 3, Issue 8, August 2012, Page 865-880 | ||
| M. M. Ayoub; M. E. Desoki; A. S. Hassanin; W. M Thabet; M. H. Mansour; Nagwa M. Loutfy; Amal Raslan | ||
| 3 | METHOD OF ANALYSIS VALIDATION OF DIOXIN-LIKE PCB’S IN DAIRY PRODUCT | |
| Volume 3, Issue 7, July 2012, Page 645-656 | ||
| Y. M. Nabil; A. Hassanin | ||
| 4 | PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS | |
| Volume 87, Issue 2, July 2009, Page 559-568 | ||
| ABEER E. A. AMER; SOAD A. SHERIF; IBRAHEM M. ROUSHDY; MOHAMED N. EL- MAGDOUB | ||
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