iKNiTO Journal Management System
Toggle navigation
Home
Keywords =
Sensorial properties and Rheology
Number of Articles:
1
1
The Effects of Quinoa and Chickpeas Flours on the Physical, Chemical, Functional and Sensorial properties of Tarhana Soup
Volume 10, Issue 35, July 2022, Page
5-28
صفاء طلعت جوهري
View Article
|
PDF
466.77 K
|
View on SCiNiTO