Keywords = Functional properties and Lactic acid bacteria
| Number of Articles: 1 | ||
| 1 | The Effects of Quinoa and Chickpeas Flours on the Physical, Chemical, Functional and Sensorial properties of Tarhana Soup | |
| Volume 10, Issue 35, July 2022, Page 5-28 | ||
| صفاء طلعت جوهري | ||
View on SCiNiTO