Number of Articles: 1 | ||
1 | EFFECT OF DIFFERENT SOURCES OF PROTEIN ON THE UTILIZATION OF DIETS CONTAINING WATER HYACINTH FIBROUS RESIDUES | |
Volume 27, Issue 5, May 2002, Page 2883-2891 | ||
B. E. A. Borhami,; G. E. Ali; W. G. Fahmy; A. M. El-Waziry; M. H. Yacout | ||