EKB Journal Management System
Keywords = lavender
Number of Articles: 15
1

Assessment of the Toxicological and Biological Effects of the Essential Oil of Lavandula angustifolia and its Nanoemulsion against the Aquatic Culex pipiens Larvae (Diptera: Culicidae)

Volume 28, Issue 2, March and April 2024, Page 915-933
Nermeen M. Farahat et al.
2

IN VITRO PROPAGATION OF ALGERIAN LAVANDULA STOECHAS AND ASSESSMENT OF BIOCHEMICAL COMPOSITION AND THEIR ANTIOXIDANT ACTIVITY

Volume 46, Issue 2, December 2023, Page 899-911
Roukia Benyammi; Soumeya Krimat; Malika Alili; Mohamed Bekhouche; Oumaima Touari; Nawel Belalia; Amina Missoum; Lakhdar Khelifi; Abdelkader Morsli
3

Changes in the essential oil of Lavandula officinalis over boron application and harvest dates along with the response of oil to nanotechnology against Sitotroga cerealella

Volume 66, Issue 12, December 2023, Page 87-100
Rasha Fouad; Hend Fouad; Dalia A. Youssef; Eman E. Aziz; Elsayed A. Omer
4

Response of growth and active ingredients of Lavandula angustifolia plant to some bio-fertilization treatments

Volume 48, Issue 3, October 2023, Page 20-33
mohammed saad al-sayed; Ramy S Nada; Salah Mahmoud; Nabeel M. Toaima
5

Effect of Aromatherapy Massage with Chamomile Oil versus Lavender Oil on Neuropathic Pain and Quality of Life in Diabetic Patients: randomized controlled clinical trial

Volume 14, Issue 2, June 2023, Page 724-737
Mervat Abdel Hamid Hawash; Maha Gamal Ramadan Asal; Samah Ramadan Shaheen Ibrahim
6

INFLUENCE OF CHITOSAN AND MICRONUTRIENTS (FE + ZN) CONCENTRATIONS ON GROWTH, YIELD COMPONENTS AND VOLATILE OIL OF LAVENDER PLANT

Volume 8, Issue 1, March 2021, Page 87-100
Asmaa A. Fahmy; W. S. Nosir
7

EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE

Volume 28, Issue 2, December 2020, Page 505-520
Ahmed Nazmy Abdel Hamid
8

EFFECT OF SOME AMINO ACIDS CONCENTRATION ON GROWTH AND YIELD OF LAVENDER (Lavandula officinalis, CHAIX) PLANT UNDER DIFFERENT NPK FERTILIZATION LEVELS

Volume 47, Issue 4, July 2020, Page 895-907
Aya I.M.E. Elshorbagy
9

Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent

Volume 11, Issue 5, May 2020, Page 113-120
Youssef Moustafa Riyad; Ebtehal A. Elkholany
10

Productive Performance and some Blood Parameters of Broiler Chickens Fed Diets Supplemented with Thyme and Lavender Oils.

Volume 10, Issue 12, December 2019, Page 359-363
T. A. Shamma; A. A. El-Shafei; W. A. A. El-Yazby
11

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

Volume 4, Issue 5, November and December 2019, Page 77-78
M. A. M. Hammam; F. M. El-Shouny; S. M. Abd El-Jawad
12

INSECTICIDAL ACTIVITY AGAINST THE GREATER WAX MOTH (GALLERIA MELLONELLA L.) AND CHEMICAL COMPOSITION OF FIVE PLANT ESSENTIAL OILS

Volume 4, Issue 4, July and August 2019, Page 145-161
Saadiya M. Said; M. A. Hammam; Sara K. Abd-El Kader
13

Lavender foal syndrome in Egyptian Arabian horses: molecular and pathological studies

Volume 1, Issue 1, June 2018, Page 55-65
Naglaa Alkalamawy; Dawlat Amin; Ibrahim Alkalamawy; Iman Abd Elaty
14

IMPROVING THE POSTHARVEST QUALITY OF CHRYSANTHEMUM CUT FLOWERS BY NATURAL PRESERVSTIVE SOLUTION

Volume 1, Issue 1, July and August 2016, Page 113-123
A.A. El-Sheshtawy; Rasha S. El-Serafy
15

Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils

Volume 56, Issue 1, February 2013, Page 1-24