Keywords = Five Forces
| Number of Articles: 1 | ||
| 1 | The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model | |
| Volume 11, Issue 3, June 2022, Page 339-383 | ||
| Mohammed Alaa Ibrahim Elsayed; Sherif Gamal Saad Soliman; Mohammed Abd El-Fattah Zohry | ||
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