Keywords = storage, quality, chilling injury and decay
| Number of Articles: 1 | ||
| 1 | EFFECT OF HOT WATER DIP TREATMENTS ON REDUCING CHILLING INJURY AND DECAY AND KEEPING QUALITY OF NON-ASTRINGENT CHOCOLATE PERSIMMONS DURING COLD STORAGE | |
| Volume 27, Issue 10, October 2002, Page 6981-6999 | ||
| Amira A. E. EI-Helaly, | ||
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