Number of Articles: 1 | ||
1 | Study of the chemical, rheological, functional, microstructure, microbial, and sensory properties of Kareish cheese fortified with germinated quinoa seeds and processed using ultrasound technology. | |
Volume 65, Issue 11, November 2022, Page 515-529 | ||
Ghada abouelmahasen abo ali; Amal Ibrahim El-Dardiry; Amira salah El-rahmany | ||